Breakfast 10.30am, Lunch 12pm-4pm, Dinner 4pm-11.30pm
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Lunch

12pm - 4.00pm daily specials & desserts available
Soup
SOUP OF THE DAY (1)

Homemade and served with Peggy's homemade brown bread.
€ 5.50

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

A steaming bowl of Atlantic fish chowder served with Peggy’s homemade brown bread.
€ 8.00

Salmon and Avocado Salad

Sandwiches
GEANEY’S HOUSE SPECIAL (1, 7)

Toasted ham, cheddar cheese, tomato, onion and tomato relish. Served with a side of fries.
€ 8.00

SWEET CHILLI CHICKEN & CHEESE (1, 7)

Toasted chicken & cheddar cheese with sweet chilli mayonnaise and served with a side of fries.
€ 8.00

SALAMI, MOZZARELLA, CHERRY TOMATO & PESTO (1, 7)

Toasted salami, mozzarella, cherry tomato & pesto served with a side of fries.
€ 8.00

GOAT'S CHEESE, CARAMELISED ONION & TOMATO (1, 7)

Toasted goat's cheese, carmelised onion & tomato served with a side of fries.
€ 8.00

CREATE YOUR OWN ON SOURDOUGH | BROWN | WRAP | PANINI (1, 7)

€ 5.50

ADD TOASTED

€ 1.00

ADD SALAD

€ 1.50

ADD FRIES

€ 2.50

ADD CUP OF SOUP

€ 3.00

ADD CUP OF CHOWDER

€ 5.00

KID'S MENU
KIDS ROAST OF THE DAY

€ 7.00

SPAGHETTI BOLOGNESE (1)

€ 7.00

MARGHERITA PIZZA & FRIES (1)

€ 7.00

PASTA AND TOMATO SAUCE (1)

€ 5.00

BABY BOWL

€ 5.00

Avocado Salad

Salads
BLUE CHEESE, PEAR & WALNUT SALAD (7, 8, 10) V

Poached pear, mixed salad leaves with blue cheese and walnuts and a balsamic reduction dressing.
€ 12.00 (add chicken + €3.00)

CAESAR SALAD (1, 3, 4, 8) V

Crisp romaine lettuce, croutons, pine nuts and parmesan in a Caesar style sauce.
€ 9.00 (add chicken & bacon + €3.00)

GOATS CHEESE, BEETROOT AND PARMA HAM SALAD (10)

Goat's cheese wrapped in Parma ham served on a bed of salad with beetroot and salad dressing.
€ 12.00 (add chicken + €3.00)

BLACK PUDDING & CHORIZO SALAD (10)

Local Black Pudding & chorizo sausage with Rocket, spinach, cherry tomatoes, pine nuts & goat's cheese with mango chutney dressing.
€ 12.00

Local Black Pudding and chorizo sausage salad.

Local Black Pudding and chorizo sausage salad.

sides
BROWN BREAD

€ 2.00

MASH POTATOES

€ 3.00

FRIES

€ 4.50

GARLIC BREAD

€ 4.00

GARLIC BREAD & CHEESE

€ 5.00

SIDE SALAD

€ 4.00

FRESH VEGETABLES

€ 4.00

DESSERTS
CHOCOLATE FUDGE CAKE

€ 6.45

WARM CHOCOLATE & BROWNIE

€ 6.45

APPLE CRUMBLE & ICE-CREAM

€ 6.45

SELECTION OF ICE-CREAM

€ 6.45

LIQUEUR COFFEES
IRISH

€ 7.00

FRENCH

€ 7.00

BAILEYS

€ 7.00

KAHLUA

€ 7.00

1 - Gluten 2 - Crustaceans 3 - Fish 4 - Eggs 5 - Peanuts 6 - Soya Beans 7 - Milk 8 - Nuts 9 - Celery 10 - Mustard 11 - Seasame Seeds
12 - Sulphur Dioxide 13 - Lupin 14 - Molluscs V - Vegetarian

Pizzas

Available at Lunch & Dinner
MARGHERITA (1, 7) V

Tomato sauce & mozzarella cheese.
€ 11.00

SALAMI, ROCKET & CHERRY TOMATO (1, 7)

Salami, rocket, cherry tomato, pesto & mozzarella cheese.
€ 13.50

VEGETARIAN (1, 7)

Mushrooms, onions, sweetcorn, peppers, pineapple, fresh tomato, tomato sauce & mozzarella cheese.
€ 13.50

BBQ CHICKEN (1, 7)

Chicken, peppers, red onion, BBQ sauce & mozzarella cheese.
€ 13.50

HOT & SPICY (1, 7)

Pepperoni, chilli flakes, red onion, tomato sauce & mozzarella cheese.
€ 13.50

HAWAIIAN (1, 7)

Ham, mushrooms, pineapple, tomato sauce & mozzarella cheese.
€ 13.50

PEPPERONI (1, 7)

Pepperoni slices, tomato sauce & mozzarella cheese.
€ 13.50

FULL HOUSE (1, 7)

Chicken, ham, pepperoni, onion, mushrooms, peppers, sweetcorn, tomato sauce & mozzarella cheese.
€ 14.50

1 - Gluten 2 - Crustaceans 3 - Fish 4 - Eggs 5 - Peanuts 6 - Soya Beans 7 - Milk 8 - Nuts 9 - Celery 10 - Mustard 11 - Seasame Seeds
12 - Sulphur Dioxide 13 - Lupin 14 - Molluscs V - Vegetarian

Dinner

4pm - 11.30pm daily specials & desserts available
starters
SOUP OF THE DAY (1)

Homemade and served with Peggy's homemade brown bread.
€ 5.50

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

A steaming bowl of Atlantic fish and chowder served with Peggy’s homemade brown bread.
€ 8.00

GARLIC BREAD (1)

€ 4.50

GARLIC BREAD WITH MOZZERELLA(1, 7)

€ 5.00

GOAT'S CHEESE BRUSCHETTA (1, 7, 10, V)

Grilled bread served with homemade basil pesto, tomatoes and melted goat’s cheese.
€ 7.00

CHICKEN WINGS (1, 6, 7, 9, 11)

Homemade marinated spicy chicken wings, served with celery and blue cheese dip.
€ 7.00Large: € 12.00

salads
BLUE CHEESE, PEAR AND WALNUT SALAD (7, 8, 10) V

Poached pear, mixed salad leaves with blue cheese and walnuts with a balsamic reduced dressing.
€ 12.00 (add chicken + €3.00)

CAESAR SALAD (1, 3, 4, 8) V

Crisp romaine lettuce, croutons, pine nuts and parmesan in a Caesar style sauce.
€ 9.00(add chicken & bacon + €3.00)

 Superfood Salad at Paul Geaney's Bar & Restaurant Dingle

GOAT'S CHEESE, BEETROOT AND PARMA HAM SALAD (10)

Goat's cheese wrapped in Parma ham served on a bed of salad with beetroot and salad dressing.
€ 12.00 (add chicken + €3.00)

BLACK PUDDING & CHORIZO SALAD (10)

Local Black Pudding & chorizo sausage with Rocket, spinach, cherry tomatoes, pine nuts & goats cheese with mango chutney dressing.
€ 12.00

Local Black Pudding and chorizo sausage salad.

Local Black Pudding and chorizo sausage salad.

side orders V
GARLIC BREAD

€ 4.50

GARLIC BREAD WITH MOZZARELLA

€ 5.00

HOMECUT FRIES

€ 4.50

SIDE SALAD

€ 4.50

FRESH VEGETABLES

€ 4.50

ONION RINGS

€ 4.00

SIDE OF MASHED POTATO

€ 4.00

MAINS
GEANEY'S CLASSIC HOMEMADE BURGER (1)
BEEF BURGER (1, 4, 7)

The finest minced beef with our special seasoning, topped with cheese, bacon and tomato relish, carmelised onion served on a brioche bun with side salad and homecut fries. Gluten free option available.

Chicken Burger at Paul Geaney's Bar & Restaurant Dingle

Our Chicken Burger

CHICKEN BURGER (1, 4, 7, 10)

A succulent whole breast of chicken, coated and crumbed in-house to give the finest and freshest chicken burger you'll ever eat! Served with cocktail sauce, tomato relish, mozzarella cheese, tomato & lettuce, fries and garnish.
€ 15.00

VEGETARIAN BURGER (1, 6, 8, 10)

€ 16.00

TRADITIONAL FISH & CHIPS (1, 3, 4)

Fresh Atlantic Hake, Coates in a crisp batter served with mushy peas, homecut fries and homemade tartar sauce.
€ 16.00

Traditional Fish and Chips at Paul Geaney's Bar & Restaurant Dingle

Traditional Fish &

STEAK SANDWICH (1, 7, 10)

Tender strips of steak, onions, mushrooms & pepper sauce. Served with homecut fries & garnish.
€ 15.00

10oz SIRLOIN STEAK (1, 4, 7, 10)

Served with a choice of potatoes and vegetables or fries and salad, with pepper or garlic sauce.
€ 28.00

DINGLE BAY SCAMPI (1, 2, 3, 4, 7, 10, 14)

Dingle Bay scampi coated in a light crumb, cooked until golden brown, served with fries and salad and our homemade tartar sauce.
€ 18.00

MEXICAN FAJITAS (1, 7)

Spicy stir fry served on a sizzling platter with guacamole, salsa & sour cream. Served with warm tortillas.
CHICKEN € 16.00 VEGETABLE € 16.00

Mexican Fajitas at Paul Geaney's Bar & Restaurant Dingle

Mexican Fajitas....

THAI GREEN CURRY (1, 10)

A medium spiced juicy curry served with boiled rice and naan bread.
CHICKEN € 14.00 VEGETABLE € 13.00

DESSERTS
SEE SPECIALS BOARD

1 - Gluten 2 - Crustaceans 3 - Fish 4 - Eggs 5 - Peanuts 6 - Soya Beans 7 - Milk 8 - Nuts 9 - Celery 10 - Mustard 11 - Seasame Seeds
12 - Sulphur Dioxide 13 - Lupin 14 - Molluscs V - Vegetarian

Drinks

Available THROUGHOUT THE DAY
juices
ORANGE, APPLE, PINEAPPLE OR CRANBERRY

€ 2.20 (DBL € 3.20)

coffees
ESPRESSO

€ 2.20 (DBL € 3.20)

AMERICANO

€ 2.70

CAPPUCCINO

€ 3.20

LATTE

€ 3.20

Coffee at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

How do you like your coffee?

FLAT WHITE

€ 3.20

MOCHA

€ 3.70

DECAF

€ 2.70

HOT CHOCOLATE WITH MARSHMALLOWS

€ 3.50

HERBAL TEAS
BARRY'S TEA

€ 2.50

GUNPOWDER GREEN TEA

€ 3.00

PEPPERMINT

€ 3.00

BLACK TEA WITH BERRIES

€ 3.00

BLACK TEA WITH VANILLA

€ 3.00

GREEN TEA WITH JASMINE

€ 3.00

CAMAMILE

€ 3.00

EARL GREY

€ 3.00

ENGLISH BREAKFAST

€ 3.00

LIQUEUR COFFEES
IRISH

€ 7.00

FRENCH

€ 7.00

BAILEYS

€ 7.00

KAHLUA

€ 7.00

DIGESTIF
ESPRESSO MARTINI

€ 9.50

CREME DE MENTHE

€ 5.00

BAILEYS

€ 5.00

COGNAC

€ 5.00

HARVEYS BRISTOL CREAM

€ 5.00

VERMOUTH

€ 5.00

SAMBUCCA

€ 5.00

IRISH MIST

€ 5.00

DRAMBULE

€ 5.00

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