Batch No. 3. The marriage of the Port and Bourbon casks has resulted in an exceptional single malt, which balances notes of dark fruits, citrus, chocolate and spice.

Vanilla sweetness leads to toasted oak and barley. Exceedingly long, rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley.

Bottled at 18 years old, this triple distilled single malt was matured in a complex mix of ex-bourbon, sherry, madeira and port barrels.

Golden with a thick frothy head. 5% ABV.

Killarney Brewery. Ruby with a light bubbly frothy head. 4.5% ABV.

Killarney Brewery. Irish Pale Ale. 6% ABV.

This award-winning French Chardonnay with delicate acacia flowers, pairing with buttery tropical notes is a refreshing summer white wine.

This rich and ripe Argentinian, with dense, dark fruit flavours is perfect with full flavoured red meat dishes.

Smooth, generous red with judicious use of oak. Complex, age worthy and smooth: a true fine wine.

In terms of its broad style, this is what is categorised as a London dry gin but the unique character and flavour come from painstaking and original choice of botanicals.

Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas.

An eccentric, pure gin distilled from 47 predominantly unusual, but regional botanicals, such as lingonberries, and blended with spring water.