Welcome to Paul Geaney's!

Hello everyone!

We're OPEN Monday to Thursday 12pm - 11.30pm, Friday 12pm - 12am, Saturday 10.30am - 12am, Sunday 10.30am - 11pm.

Indoor dining breakfast 10.30am to 1pm (Saturday & Sundays), lunch 12pm to 4pm and dinner 4pm to 9pm.

Walk-ins welcome depending on seating availablility, but bookings advisable through our online booking system here

You can make your Christmas Party enquiries by email through and book for the rest of November and December online.

We have LIVE music on Saturdays. You don't have to book for drinks only.....
....and of course all the LIVE Premier League & Sports Events action.

Covered BEER GARDEN open!

Paul Geaney's Bar & Restaurant Outdoor Seating Area
Full Irish breakfast at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

Breakfast 10.30am - 12pm

FULL IRISH BREAKFAST

2 Hickory smoked bacon, 2 sausages, black & white pudding, fried egg, tomato, mushrooms served with beans and toast.
€ 12.00

SMASHED AVOCADO & POACHED EGG

Avocado smashed on a Blaa with bacon, poached egg, rocket,tomato & greens.
€ 9.50

BUTTERMILK PANCAKE STACK

Served with a choice of berry compote & fresh vanilla cream, maple syrup OR Banana, caramel, vanilla cream & chocolate sauce.
€ 10.00

....and more

Dingle Distillery Single Malt Whiskey
Seafood open sandwiches at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

Lunch 12pm - 4pm

SOUP OF THE DAY (1)

Homemade and served with Peggy's homemade brown bread.
€ 5.50

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

A steaming bowl of Atlantic fish chowder served with Peggy’s homemade brown bread.
€ 8.00

CAESAR SALAD (1, 3, 4, 8) V

Crisp romaine lettuce, croutons, pine nuts and parmesan in a Caesar style sauce.
€ 9.00 (add chicken & bacon + €3.00)

TRADITIONAL FISH 'N CHIPS (1, 3, 4)

Battered catch of the day fried in a golden coat and served with mushy peas, fries & our homemade tartar sauce.
€ 16.00

....and more

Seafood open sandwiches at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

Lunch 12pm - 4pm

SOUP OF THE DAY (1)

Homemade and served with Peggy's homemade brown bread.
€ 5.50

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

A steaming bowl of Atlantic fish chowder served with Peggy’s homemade brown bread.
€ 8.00

CAESAR SALAD (1, 3, 4, 8) V

Crisp romaine lettuce, croutons, pine nuts and parmesan in a Caesar style sauce.
€ 9.00 (add chicken & bacon + €3.00)

TRADITIONAL FISH 'N CHIPS (1, 3, 4)

Battered catch of the day fried in a golden coat and served with mushy peas, fries & our homemade tartar sauce.
€ 16.00

....and more

Dingle Distillery Single Malt Whiskey
Pizza at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

PIZZA All Day

MARGHERITA (1, 7) V

Tomato sauce & mozzarella cheese.
€ 11.00

VEGETARIAN (1, 7)

Mushrooms, onions, sweetcorn, peppers, pineapple, fresh tomato, tomato sauce & mozzarella cheese.
€ 13.50

BBQ CHICKEN (1, 7)

Chicken, peppers, red onion, BBQ sauce & mozzarella cheese.
€ 13.50

HOT 'N SPICY (1, 7)

Pepperoni, chilli flakes, red onion, tomato sauce & mozzarella cheese.
€ 13.50

....and more

Pizza at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

Pizza

MARGHERITA (1, 7) V

Tomato sauce & mozzarella cheese.
€ 11.00

VEGETARIAN (1, 7)

Mushrooms, onions, sweetcorn, peppers, pineapple, fresh tomato, tomato sauce & mozzarella cheese.
€ 13.50

BBQ CHICKEN (1, 7)

Chicken, peppers, red onion, BBQ sauce & mozzarella cheese.
€ 13.50

HOT 'N SPICY (1, 7)

Pepperoni, chilli flakes, red onion, tomato sauce & mozzarella cheese.
€ 13.50

....and more

Dingle Distillery Single Malt Whiskey
Steak at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

DINNER 4pm - Closing

ASHE'S BLACK PUDDING & CHORIZO SALAD (10)

Rocket, spinach, cherry tomatoes, pine nuts & goat's cheese with mango chutney dressing.
€ 12.00 (add chicken + €3.00)

GEANEY'S VEGAN BURGER (1, 6, 8, 10)

"Beyond Meat" patty, guacamole, relish, tomato & lettuce on a brioche bun with served with fries. Gluten free option available.
€ 15.00

DINGLE BAY SCAMPI (1, 2, 3, 4, 7, 10, 14)

Dingle Bay prawns breaded & deep fried, served with fries, garnish & our homemade tartar sauce.
€ 19.00

6oz SIRLOIN STEAK SANDWICH (1, 7, 10)

Tender strips of steak served with mushrooms, onions & pepper sauce. Served with fries & garnish.
€ 17.00

....and more

Steak at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

DINNER Closing

ASHE'S BLACK PUDDING & CHORIZO SALAD (10)

Rocket, spinach, cherry tomatoes, pine nuts & goat's cheese with mango chutney dressing.
€ 12.00 (add chicken + €3.00)

GEANEY'S VEGAN BURGER (1, 6, 8, 10)

"Beyond Meat" patty, guacamole, relish, tomato & lettuce on a brioche bun with served with fries. Gluten free option available.
€ 15.00

DINGLE BAY SCAMPI (1, 2, 3, 4, 7, 10, 14)

Dingle Bay prawns breaded & deep fried, served with fries, garnish & our homemade tartar sauce.
€ 19.00

6oz SIRLOIN STEAK SANDWICH (1, 7, 10)

Tender strips of steak served with mushrooms, onions & pepper sauce. Served with fries & garnish.
€ 17.00

....and more

Dingle Distillery Single Malt Whiskey
Espresso Martini cocktail Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

COCKTAILS

Our drinks range is constantly evolving and we work closely with our suppliers to ensure that we offer great value for money across our premium cocktails, wine, draught beer, craft beer, whiskey & spirits range. For example, we have an extensive range of Gins and Tonics: a Gin & Tonic can vary from €7.00 to €14.20 depending on what Gin and what Tonic you order, so we can cater for different tastes and budgets. Similarly, we have developed our whiskey range to cater for both novice and connoisseur alike.

Paul Geaney's
Bar & Restaurant
Book NOW on
+33 (0)66 915 1238
Main Street
Dingle
Co Kerry
Ireland
x
This website is using cookies. More info. I accept